Chocolate Oatmeal Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. softened butter or margarine
1 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts
2/3 c. quick cooking oats, uncooked

Preparation

Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.