irm.
For the chocolate topping, melt chocolate and oil in a
ilk mixture. Add finely chopped chocolate and stir until melted. Stir
Crust Layer- Mix crust ingredients, press into 13x9\" baking dish, and bake 25 minutes at 325 degrees.
Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
Pudding Layer- Mix ingredients, spread over cream cheese layer.
Cover dessert and put in refrigerator to set.
Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.
n melted chocolate then fold in cherries and chocolate candy bars. Transfer to
Place the chopped chocolate candy bars in a small bowl; set
cored lines.
Melt unsweetened chocolate baking bars separately in small bowls
Arrange grahams in 12 x 8 x 2-inch dish.
In 1-quart casserole dish, microwave butter and brown sugar on High for 2 minutes. Stir well.
Blend in remaining ingredients, except chocolate chips.
Spread evenly over grahams.
Sprinkle chocolate chips over top.
Microwave 2 to 2 1/2 minutes on High.
Let stand a few minutes, then spread chocolate over bars.
Cut when cool.
Grease and flour 9-inch baking pan.
Heat oven to 325\u00b0.
Melt butter in saucepan over low heat.
Remove from heat and add 1 cup chopped white chocolate.
Do not stir.
Set aside and let it stand.
Stir into melted chocolate; combine thoroughly. Press chocolate crumb mixture firmly into
Cut into twenty bars.
8. Combine chocolate and oil and microwave
ith parchment paper.
Combine chocolate, butter and syrup in a
Fold in melted chocolate. Spread topping over dessert.
Bake for about
nd creamy. Beat in cooled chocolate until combined.
Fold in
Bake cake mix in 9 x 13-inch pan according to box directions. Cool and break up into pieces.
Make pudding with milk.
Break up Skor or Heath bars into small pieces.
Layer in a deep pan (9 x 13-inch) four layers of each of the ingredients, starting with the cake pieces pressed down (1/4); spread pudding over that (1/4); spread Cool Whip (1/4) over that and then add the candy bars (1/4).
Makes a 4 tier dessert.
nd eggs.
Add Swirled Chocolate-Caramel chips in the mix
Preheat oven to 325 degrees Fahrenheit.
Melt butter and add to a 9x13 pan.
Add chocolate chips.
Add butterscotch chips.
Add coconut.
Add chopped pecans.
Pour sweetened condensed milk over top.
Gently shake pan.
Bake for 25 minutes.
In a microwave-safe bowl, combine the candy bar, cream and peanut butter.
Microwave at 50% power for 2-3 minutes or until smooth, stirring twice.
Cover and refrigerate until chilled.
Beat mixture until soft peaks form.
Spoon into dessert dishes.
Bake cake and tear into bite size pieces.
Prepare pudding according to package
Layer cake, pudding, nuts, candy and Cool Whip.
Make sure the top layer is Cool Whip.
Before final Cool Whip top, poke holes and pour Kahlua or Amaretto into holes.
Save crumbs from candy bars to sprinkle on top.
Makes large container of dessert.
Recipe can be cut in half.
n pan.
Meanwhile, stir chocolate and heavy cream over low
Chop 4 squares chocolate; set aside.
Mix melted