Chocolate Peanut Butter Mousse - cooking recipe

Ingredients

5 ounces milk chocolate candy bars, chopped
1 cup heavy whipping cream
1 cup creamy peanut butter

Preparation

In a microwave-safe bowl, combine the candy bar, cream and peanut butter.
Microwave at 50% power for 2-3 minutes or until smooth, stirring twice.
Cover and refrigerate until chilled.
Beat mixture until soft peaks form.
Spoon into dessert dishes.