Chocolate-Toffee Cream Pie - cooking recipe

Ingredients

1 (6 ounce) ready-made chocolate cookie pie crust
3/4 cup heavy whipping cream, divided
4 (1 5/8 ounce) milk chocolate candy bars, chopped
1 (8 ounce) package cream cheese, softened
1/4 cup light brown sugar, packed
1 tablespoon vanilla
1 cup chocolate-covered toffee bits, divided
2 cups Cool Whip, frozen topping thawed

Preparation

Place the chopped chocolate candy bars in a small bowl; set aside.
Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
Fold in 1/2 cup chocolate covered toffee bits.
Pour the filling into prepared chocolate crust.
Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
Refrigerate for 2 or more hours before serving.