Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
If using squares of chocolate, in a small saucepan, melt chocolate squares over low heat, stirring often.
Remove from heat and let cool.
In a large mixing bowl, beat together eggs, sugar, cooking oil, vanilla and melted and cooled chocolate or premelted chocolate product with a wooden spoon.
In a medium mixing bowl, stir together flour and baking powder.
Gradually add to chocolate mixture, stirring with wooden spoon until well mixed.
Cover and chill in the refrigerator for 1 to 2 hours or until firm enough to handle.
Melt chocolate in double boiler.
Cool.
Sift flour, baking powder, and salt.
Mix oil, cooled chocolate, and sugar in bowl. Beat eggs in one at a time.
Add vanilla and sifted dry ingredients; mix well.
Fold in chocolate chips.
Chill, covered for 4 hours.
Preheat oven to 350.
Roll mixture by teaspoonfuls in powdered sugar.
Arrange on greased cookie sheet.
Bake for 9-11 minutes or until cookies test done.
Cool on cookie sheet for 5 minutes.
Remove to wire rack to cool completely.
Mix oil,
chocolate
and
sugar together.
Blend in one egg at a time.
Add vanilla.
Mix flour, baking powder, salt, powdered sugar
and\tadd
to
chocolate mix.
Drop small balls into powdered sugar and roll.
Place 2 inches apart on greased sheet. Bake at
350\u00b0
for 10 to 12 minutes.
Do not overbake, as chocolate tastes burned.
n the oil, vanilla, melted chocolate. Sift together the flour, baking
25.
Melt butter and chocolate chips together in a saucepan
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Combine sugar, oil, melted chocolate and vanilla.
Beat in eggs, flour and baking powder into chocolate mixture.
Cover and chill.
Shape into balls and roll in powdered sugar.
Bake in a greased cookie sheet in a 375\u00b0 oven for 10 to 12 minutes.
While still warm, roll again in powdered sugar.
Makes 4 dozen cookies.
Melt butter and chocolate with the coffee.
Combine
Mix oil, chocolate and sugar in a large bowl.
Blend in 1 egg at a time until well blended.
Add vanilla.
Sift flour, baking powder and salt.
Mix and add to chocolate mixture.
Chill several hours or overnight.
Heat oven to 350\u00b0.
Roll into balls and then roll in confectioners sugar.
Place 2 inches apart on greased cookie sheet.
Bake 8 to 10 minutes.
Melt chocolate in the top of a
Melt Baker's chocolate and margarine in double boiler over hot, not boiling water.
Stir sugar and vanilla into chocolate mixture.
Place in a medium bowl.
Cool.
Beat until blended. Beat the eggs in, one at a time, mixing very well.
Sift flour, baking powder and salt together and stir into chocolate mixture. Fold in chocolate chips.
Refrigerate overnight.
In a double boiler, melt chocolate and shortening. When melted, stir
Mix granulated sugar, oil, chocolate and vanilla.
Mix in eggs, one at a time.
Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 350\u00b0.
Drop dough by teaspoons into powdered sugar.
Roll to coat.
Shape into balls.
Place about 2-inches apart on greased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes.
Makes about 6 dozen.
Mix oil, melted chocolate and sugar.
Blend in eggs (one at a time) and add vanilla.
Stir in flour, baking powder and salt (which have already been mixed together).
Chill several hours or overnight.
Drop by teaspoons onto sifted powdered sugar and then roll into balls.
Place dough balls on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Mix oil, chocolate and sugar.
Blend in eggs, one at a time, until well mixed.
Add vanilla.
Stir in salt, flour and baking powder.
Chill several hours or overnight.
Drop teaspoonful of dough into 10x sugar.
Shape into ball.
Place about 2-inches apart on greased baking sheet. Bake 10 to 12 minutes at 350\u00b0. Makes about 50.
eat in eggs.
Beat chocolate.
Sift together the flour
Mix oil, chocolate and sugar.
Blend in eggs, one at a time, until well mixed.
Add vanilla.
Stir in salt, flour and baking powder, a little at a time.
Chill several hours or overnight. Drop by spoonfuls in sugar and roll into ball.
Bake on slightly greased cookie sheet 2 inches apart, 10 to 12 minutes at 350\u00b0. Makes 50 to 75 cookies.
Mix granulated sugar, oil, chocolate and vanilla.
Mix in eggs, one at a time.
Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.