Double Chocolate Crinkles - cooking recipe

Ingredients

4 oz. Baker's chocolate
1/2 c. margarine
2 c. sugar
2 tsp. vanilla
4 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips
1 c. confectioners sugar

Preparation

Melt Baker's chocolate and margarine in double boiler over hot, not boiling water.
Stir sugar and vanilla into chocolate mixture.
Place in a medium bowl.
Cool.
Beat until blended. Beat the eggs in, one at a time, mixing very well.
Sift flour, baking powder and salt together and stir into chocolate mixture. Fold in chocolate chips.
Refrigerate overnight.