f heavy bottomed saucepan. Add condensed milk and water and stir to
Grease and line an 8x12 inch rimmed baking tray with parchment paper, extending paper 2 inches over sides.
Stir chocolate, condensed milk and butter in a large saucepan over low heat until smooth. Remove from heat and stir in nougat. Transfer to prepared pan, smooth surface with a wet spatula and chill for 3 hours, or until firm. Cut into bars to serve.
Grease an 8-inch square pan.
Microwave chocolate chips and the condensed milk uncovered in a 2-quart bowl on High for 2 minutes.
Stir until smooth.
Stir in sugar and vanilla, then the walnuts until well blended.
Pour into greased pan and spread evenly.
Chill until firm, about 1 1/2 hours.
Cut into squares.
Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
sing a larger bowl. Melt chocolate, condensed milk, vanilla, cocoa and hot water
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
Melt unsweetened chocolate squares.
Blend unsweetened chocolate into sweetened condensed milk.
ale and creamy. Pour in condensed milk, beating well. Fold in flour
Line a shallow 20 cm square cake tin with aluminium foil.
Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
Spread mixture into prepared tin. Refrigerate until set.
Turn out, peel off foil and cut into squares.
dd the tin of sweetened condensed milk to the \"cream\" mixture.
Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
Stir in Vanilla and Walnuts.
Spread in greased 8-inch square pan.
Refrigerate until cool.
Cut into squares.
repared pan.
Place the chocolate, condensed milk, butter and salt in a
In large mixing bowl, beat chocolate, condensed milk, egg yolks and vanilla.
Stir in half and half, whipping cream and nuts, if desired.
Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
Put condensed milk in large mixing bowl.
In small mixing bowl, whip cream until soft peaks from.
Combine the lemon juice, vanilla flavoring and food coloring to the condensed milk.
Stir until thick.
Fold in the whipped cream.
Pour into graham cracker pie shells.
Makes 2 (8 or 9-inch) pies.
Put approximately 3 tablespoons of condensed milk into a small bowl.
arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in