Chocolate And Nougat Fudge Bars - cooking recipe

Ingredients

13 oz dark chocolate, coarsely chopped
1 (14.5 oz) can sweetened condensed milk
2 1/2 tbsp butter
7 oz soft nougat, coarsely chopped

Preparation

Grease and line an 8x12 inch rimmed baking tray with parchment paper, extending paper 2 inches over sides.
Stir chocolate, condensed milk and butter in a large saucepan over low heat until smooth. Remove from heat and stir in nougat. Transfer to prepared pan, smooth surface with a wet spatula and chill for 3 hours, or until firm. Cut into bars to serve.