Pudim De Leite Condensado(Condensed Milk Pudding) - cooking recipe

Ingredients

1 can sweetened condensed milk
1 can regular milk (use condensed milk can to measure)
4 eggs
1/2 c. sugar (for sauce)
2 Tbsp. water

Preparation

In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.