Sweetened Condensed Milk Biscuits ( Cookies ) - cooking recipe

Ingredients

250 g margarine
3/4 cup sugar
1 pinch salt
3 cups flour
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla essence

Preparation

Beat the margarine and sugar until creamy.
Add vanilla essence - beat for another couple seconds.
Add the tin of sweetened condensed milk to the \"cream\" mixture.
Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch \"sausages\" - wrap \"sausage dough\" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
This recipe makes approximately 60+ biscuits -.