Condensed Milk Lemon Pie - cooking recipe

Ingredients

2 cans condensed milk
1 c. lemon juice
1/2 pt. whipping cream
1 tsp. vanilla extract
few drops of yellow food coloring

Preparation

Put condensed milk in large mixing bowl.
In small mixing bowl, whip cream until soft peaks from.
Combine the lemon juice, vanilla flavoring and food coloring to the condensed milk.
Stir until thick.
Fold in the whipped cream.
Pour into graham cracker pie shells.
Makes 2 (8 or 9-inch) pies.