Chocolate Nut Fudge - cooking recipe

Ingredients

410 g dark chocolate, melted
400 ml sweetened condensed milk
3 drops rum extract
185 g walnuts, finely chopped

Preparation

Line a shallow 20 cm square cake tin with aluminium foil.
Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
Spread mixture into prepared tin. Refrigerate until set.
Turn out, peel off foil and cut into squares.