Ingredients
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5 (1 oz.) sq. unsweetened chocolate, melted
1 (14 oz.) can condensed milk
4 egg yolks
2 tsp. vanilla extract
2 c. (1 pt.) half and half
2 c. (1 pt.) whipping cream (unwhipped)
1 c. chopped nuts (optional)
Preparation
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In large mixing bowl, beat chocolate, condensed milk, egg yolks and vanilla.
Stir in half and half, whipping cream and nuts, if desired.
Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.
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