Condensed Milk Fudge - cooking recipe

Ingredients
    2 packages baker semisweet chocolate (8 squares each)
    1 (14 ounce) can sweetened condensed milk
    2 teaspoons vanilla
    1 1/2 cups chopped walnuts
Preparation
    Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time.
    Stir in Vanilla and Walnuts.
    Spread in greased 8-inch square pan.
    Refrigerate until cool.
    Cut into squares.

Leave a comment