Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
Strain into the sugar-crusted glass and serve immediately.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Melt chocolate and butter, stirring to blend,
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
ack.
Filling: Melt chocolate in a bowl set over
Mix the fruit with the orange juice, orange liqueur and 1 tsp sugar.
For the chocolate cream, melt the chocolate in a bowl over a pot of hot water, then allow to cool until it is just warm. Whisk the mascarpone (or whipped cream cheese) with the vanilla extract, then fold in the whipped cream. Slowly add the chocolate sauce, swirling with a knife to create streaks. To serve, put the fruit cocktail into glasses and top with the chocolate cream.
Melt the chocolate chips over a bain marie,
/2-inch circle of chocolate sauce onto a flat plate
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass rimmed with white chocolate shavings.
aper.
Place the chocolate pieces in the Vita-Mix
ently heat. Add the white chocolate and melt. Add the cornstarch
00b0F.
Stir 7 oz chocolate and heavy cream in a
f strawberry puree.
Put chocolate chips and remaining 1 1
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
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In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice