Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
Remove from heat and stir in the vanilla.
Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
pray a 12 cup bundt pan with flour-added cooking
Heat oven to 350\u00b0.
Generously grease and flour 12-cup Bundt cake pan.
Blend cake mix, sour cream, water and eggs on low speed until moistened.
Beat for 4 minutes on medium speed.
Fold in chocolate pieces; pour into pan.
Bake for 40 to 45 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Spread cake with Caramel Glaze allowing some to drizzle down sides.
Combine all ingredients except the chocolate syrup and mix 5 to 7 minutes with an electric mixer.
Generously butter Bundt cake pan.
Pour 3/4 of the batter into the cake pan.
Mix the 1/2 cup chocolate syrup into the remaining 1/4 of the batter.
Pour on top of the batter already in the cake pan and do not stir.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool completely before removing. If desired, top with sifted powdered sugar to give a frosty appearance.
Combine all ingredients and mix well.
Pour into prepared Bundt cake pan and bake at 350\u00b0 for 45 minutes until cake tests done.
Frost with chocolate glaze or confectioners sugar.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Combine in a large bowl the first 4 ingredients.
Mix by hand 2 minutes.
Add the chocolate chips. Bake in greased and floured Bundt cake pan at 350\u00b0 for 50 to 55 minutes.
Turn out while hot. Sprinkle with confectioners sugar.
o 325\u00b0F Coat a Bundt cake with cooking spray and coat
Mix first 6 ingredients together. Stir in 1 can cherry pie filling, 1 cup chocolate chips, 1 cup chopped walnuts. Stir with spoon until well mixed. Grease and flour bundt cake pan. Pour into pan and bake at 350\u00b0 for 1 hour.
Melt butter and chocolate over low heat.
Add powdered sugar, milk and vanilla.
Mix well.
Spread while warm over Bundt cake as a glaze.
Will not cover whole cake.
Beat all ingredients and fold in chocolate chips.
Grease a Teflon iron Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 45 minutes and invert.
Sprinkle sifted powdered sugar on top.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
ry cake mix. Beat at low speed.
Fold in chocolate chips
>Grease and flour a bundt cake pan or a 9x13x2 inch
Cake: Preheat oven to 350\u00b0.
Grease and flour bundt pan, set