Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
1 pkg. chocolate instant pudding
1/2 c. water
1/2 c. corn oil
4 eggs
1/2 pt. sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Beat all ingredients and fold in chocolate chips.
Grease a Teflon iron Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 45 minutes and invert.
Sprinkle sifted powdered sugar on top.