Double Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 c. sour cream
3/4 c. water
2 eggs
1 (6 oz.) pkg. miniature chocolate pieces
Caramel Glaze

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 12-cup Bundt cake pan.
Blend cake mix, sour cream, water and eggs on low speed until moistened.
Beat for 4 minutes on medium speed.
Fold in chocolate pieces; pour into pan.
Bake for 40 to 45 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Spread cake with Caramel Glaze allowing some to drizzle down sides.