Mix together, 3/4 pkg. of chipped beef, (chopped) with cream cheese, onion, garlic powder and accent. Make into a ball and roll in reserved 1/4 pkg. chipped beef. Refrigerate until about 1/2 hour before serving. Serve with crackers.
Save 1 slice chipped beef.
Mix remaining ingredients.
Shape into a ball and cover with the slice of chipped beef.
Serve with crackers.
Blend chipped beef in the blender or food processor until the beef is a crumbly mixture.
Mix with the mixer the cream cheese, milk, mayonnaise, mustard and 3 tablespoons of the chipped beef. Refrigerate the cream cheese mixture overnight.
Form in a ball and roll in the remaining chipped beef.
Serve with crackers.
Combine 2/3 chipped beef with cream cheese, green onions, Worcestershire and milk.
Mix well and roll into a ball and then in remaining beef.
Refrigerate overnight.
Soften cream cheese.
Chop beef.
Mix 1/2 chipped beef with remaining ingredients.
Shape into ball.
Roll ball in remaining chipped beef.
Leave cream cheese at room temperature. Using scissors, cut up chipped beef.
Sprinkle in 1/2 of chipped beef.
Add Accent and Worcestershire sauce.
Mix well and form into ball.
Roll in remainder of chipped beef.
Chill.
Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Chop chipped beef and scallion fairly small but not minced.
Use green part too.
Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
Mold into a ball, or place in a crock.
Serve with assorted crackers.
Options--Cover with parsley and pimentos for a'Christmas-y' look.
Grate chipped beef.
Mix other ingredients and put most of beef in center of cream cheese that has been formed into a ball.
Roll ball in rest of beef.
Mix the first four ingredients with one package of the shredded chipped beef.
Refrigerate until able to form in a mold.
Roll in other package of shredded chipped beef.
Chop scallions and half the greens mix with the cream cheese and chipped beef.
Form into a ball and refrigerate.
Chop beef and onion in blender.
Mix cream cheese, onion, Accent and Worcestershire sauce and some of chipped beef.
Save some to roll cheese ball in.
Chop your green onions and same blades too.
Chop radishes and chipped beef.
Mix all ingredients together and then roll into ball and then roll in chopped pecans.
Mix cream cheese, green onions and 1/2 dried beef and seasoning.
Shape into ball.
Roll in remaining chipped beef. Serve with crackers.
Chop the chipped beef.
Mix with cream cheese.
Mold into ball. Serve with crackers.
Dice 1 package of chipped beef very finely and add to cream cheese.
Dice the 2nd package to roll the ball in.
Make one large or two small balls.
Empty package chipped beef into food processor.
Chop well into small pieces; take out half of beef.
Lay on separate plate.
Put cream cheese, Worcestershire sauce, seasoning and minced onion in with beef in processor.
Blend well until smooth.
Empty onto beef on plate; cover well.
Chill for 30 minutes.
Serve with Wheat Thins.
Mix all together except one package of beef.
Either put beef around ball or roll in strips.
Mix all ingredients, except the paprika, and parsley flakes together.
Form into a ball.
Sprinkle with paprika, and dried parsley flakes.
Refrigerate for 2 hours.
Serve with crackers.
Soften cream cheese; chop 3/4 of the chipped beef and green onions (small part of the green).
Mix all the rest of ingredients together and refrigerate until chilled.
Roll into 1 large ball or 2 to 3 smaller ones, then roll again in saved chipped beef to coat.
Refrigerate again.