Chipped Beef Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
2 (8 ounce) packages chipped beef, finely chopped
1/2 cup mayonnaise
2 tablespoons fresh green onions, finely diced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
parsley flakes (optional)

Preparation

Mix all ingredients, except the paprika, and parsley flakes together.
Form into a ball.
Sprinkle with paprika, and dried parsley flakes.
Refrigerate for 2 hours.
Serve with crackers.