Dried Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 small pkg. chipped beef
2 bundles green onions
2 Tbsp. Worcestershire
2 Tbsp. Accent

Preparation

Soften cream cheese; chop 3/4 of the chipped beef and green onions (small part of the green).
Mix all the rest of ingredients together and refrigerate until chilled.
Roll into 1 large ball or 2 to 3 smaller ones, then roll again in saved chipped beef to coat.
Refrigerate again.