f pot, save liquid for recipes that call for beef stock
Cut spareribs into 2-inch sections.
Place in large bowl, add remaining ingredients.
Mix with spareribs and marinate for 6 hours.
Cook in 300\u00b0 oven in the marinade sauce until tender.
Add some water when needed.
Brown under broiler flame.
Garnish with sweet and sour sauce (Duck Sauce or Saucy Susan).
Serves 4 to 6.
Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350\u00b0.
Roast spareribs 45 minutes.
Turn heat to 325\u00b0.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.
*Available in Chinese section of supermarkets.
Brown spareribs and separate.
Mix the rest of the ingredients together.
Place browned spareribs in wok or large frypan.
Pour the mixed ingredients over the ribs and cook, covered, for about 15 minutes.
Turn and continue cooking for about 15 minutes or until the mixture is cooked down and glazes the ribs.
You may need to double or triple ingredients, depending on amount of spareribs used.
Marinate all ingredients all day.
Bake in a 350\u00b0 oven open pan for 1 1/2 to 2 hours.
Split spareribs lengthwise.
Marinate in soy sauce overnight. Drain.
Sprinkle with brown sugar, then onion.
Cover with pineapple and bake in covered casserole pan at 400\u00b0 for 1 1/4 hours, until tender.
Separate each rib for finger eating.
Cut spareribs into 1.5\"-2\" pieces
op bag.
Place the spareribs in the bag, and shake
Trim fat and cut spareribs into individual pieces suitable for
Blanch the cut spareribs in boiling salted water for
Mix spareribs, wine, and five-spice powder
embrane from the rack of spareribs, then cut into individual ribs
In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
oasted garlic clove, (see various recipes on Recipezaar), set aside.
Put
spareribs
on
a
baking sheet.
Slice meat between bones once
almost
through thickness.
Make sauce by crushing and blending
garlic
with
naam
yu sauce, sugar, salt and soy sauce and 5-Spice powder.
Rub
sauce
well
into both surfaces and cracks of meat.
Bake spareribs
in hot oven for 20 minutes on each side.
Allow meat to
attain
rich reddish brown color. When done, divide spareribs with knife.
Serve hot.
Have spareribs cut Chinese style 1 1/2-inch pieces.
Pare potatoes and cube as for stew.
Brown spareribs; add potatoes, salt, hoisin sauce, sugar and water.
Bring to a boil.
Lower heat and simmer 25 minutes.
(Add more water if necessary.)
Gravy will be made by itself without thickening.
Serve with rice.
Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and ...
owl, combine all ingredients except spareribs; mix well.
Set aside