Chinese Spareribs - cooking recipe

Ingredients

3 to 5 lb. spareribs
1 bouillon cube, dissolved in 1 c. hot water
2 to 3 Tbsp. soy sauce
2 to 3 Tbsp. brown sugar
3 Tbsp. honey
3 garlic buds, crushed
red coloring

Preparation

You may need to double or triple ingredients, depending on amount of spareribs used.
Marinate all ingredients all day.
Bake in a 350\u00b0 oven open pan for 1 1/2 to 2 hours.