Spareribs And Potatoes In Hoisin Sauce - cooking recipe

Ingredients

1 1/2 lb. spareribs
3 medium potatoes
1 tsp. salt
3 to 4 Tbsp. hoisin sauce
1 Tbsp. sugar
1/3 c. water

Preparation

Have spareribs cut Chinese style 1 1/2-inch pieces.
Pare potatoes and cube as for stew.
Brown spareribs; add potatoes, salt, hoisin sauce, sugar and water.
Bring to a boil.
Lower heat and simmer 25 minutes.
(Add more water if necessary.)
Gravy will be made by itself without thickening.
Serve with rice.