Oven-Baked Chinese Spareribs - cooking recipe

Ingredients

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Preparation

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350\u00b0.
Roast spareribs 45 minutes.
Turn heat to 325\u00b0.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.