Let frozen peas thaw in their boxes.
Wash and drain lettuce. In a large bowl, fill with lettuce, torn in large sections.
Slice onion into rings and toss with lettuce.
Add peas and boiled egg slices.
When nearly ready to serve, add dressing and seasoning and toss.
When ready to serve, add fried noodles and toss and serve.
Serves 6.
Cook the egg noodles according to package directions, omitting
lightly, and toss in the noodles, detangling them as you add
ite-size pieces.
Cook noodles in boiling water just until
In a 13 x 9-inch baking dish, arrange 1/2 noodles in layers. Blend soup and milk, then add remaining ingredients.
Spoon chicken mixture over noodles; top with remaining noodles.
Bake at 350\u00b0 for 30 to 35 minutes.
Boil ramen noodles for 3 minutes, or until
Mix all the
ingredients
except 1/2 the noodles;
pour in greased 2 quart casserole.
Top with noodles.
Bake at 350\u00b0 for 30 minutes.
Serves 8.
Saute onions; add celery continuing to saute.
Add soup and milk.
Heat until bubbling.
Add cashews.
Place noodles in oiled casserole and pour cashew mixture over noodles.
Bake at 350\u00b0 for 30 minutes.
he instructions for the egg noodles.
Usually you only need
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.
br>Boil water and cook noodles for a few minutes.
dd the meat and the noodles and toss lightly to mix
2 minutes. Put in Udong Noodles after boiling pasta for 7
EPARATION:
COOKED NOODLES-Place fully cooked noodles (from one 16
Prepare Fried Noodles:
Cook noodles according to pkg. until tender
Boil, steam or microwave spinach until just wilted. Drain.
Transfer spinach to a large bowl and combine with celery, tomatoes, onions, noodles and pecans. Whisk together remaining ingredients then pour over salad and toss to combine. Season.
b>noodles from each other, and place on a plate. Cut the Chinese
lightly.
Serve topped with fried noodles.
FRIED NOODLES:.
Cook noodles according to package directions until
Cook the noodles according to package directions. Drain and set aside. Heat the oil in a large skillet or wok on high heat. Stir-fry the chicken for 5 mins until golden and cooked through. Remove from the pan using a slotted spoon and set aside.
Add the ginger, onions and snow peas to the pan. Stir-fry for 2-3 mins until the snow peas are just tender.
Add the cilantro, drained egg noodles, chicken and black bean sauce. Stir-fry for 2-3 mins until heated through.