Chinese Noodle Casserole - cooking recipe

Ingredients

1 c. onions, minced
1 c. celery, diced
1 can mushroom soup
3/4 c. milk
1/2 c. raw cashews, chopped
1 can Chinese fried noodles

Preparation

Saute onions; add celery continuing to saute.
Add soup and milk.
Heat until bubbling.
Add cashews.
Place noodles in oiled casserole and pour cashew mixture over noodles.
Bake at 350\u00b0 for 30 minutes.