Chinese Water Spinach With Crispy Noodles - cooking recipe

Ingredients

13 oz Chinese water spinach
2 stalks celery, trimmed, thinly sliced
9 oz cherry tomatoes, halved
6 None spring onions, thinly sliced
3.5 oz crispy fried noodles
1/4 cup pecans, toasted, thinly sliced
1/4 cup peanut oil
2 tbsp white vinegar
2 tbsp sweet chili sauce
1 tbsp soy sauce
1/2 tsp sesame oil

Preparation

Boil, steam or microwave spinach until just wilted. Drain.
Transfer spinach to a large bowl and combine with celery, tomatoes, onions, noodles and pecans. Whisk together remaining ingredients then pour over salad and toss to combine. Season.