Chinese Noodle Casserole - cooking recipe

Ingredients

2 c. chicken or turkey, chopped
1 can cream of mushroom soup
1 c. chopped celery
1 medium onion, chopped
3/4 c. mayonnaise
1 can water chestnuts
1 small can Chinese fried noodles

Preparation

Mix all the
ingredients
except 1/2 the noodles;
pour in greased 2 quart casserole.
Top with noodles.
Bake at 350\u00b0 for 30 minutes.
Serves 8.