Chicken Chinese Noodle Casserole - cooking recipe

Ingredients

1 (6 oz.) can Chinese fried noodles
1 (10 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sliced celery
1/4 tsp. Worcestershire sauce

Preparation

In a 13 x 9-inch baking dish, arrange 1/2 noodles in layers. Blend soup and milk, then add remaining ingredients.
Spoon chicken mixture over noodles; top with remaining noodles.
Bake at 350\u00b0 for 30 to 35 minutes.