ass or plastic bowl. Add chicken; turn to coat both sides
il to hot pan. Add chicken to the pan and sear
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
Add the chicken with tumeric powder and salt
Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
Cover with Sauce for Chinese Chicken. Bake at 350\u00b0 for approximately 20 minutes.
Turn chicken over and cook until sauce is thick.
utter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili
Dip the duck into soy sauce.
Over high heat, cover
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
Season both sides of fish with lemon juice, salt, and pepper.
Grill or broil about 4 minutes on each side.
Top fish with plum sauce before serving.
rined chicken:
Place the sugar, vinegar and fish sauce in
or both the pepper and chicken sauce, mince the 8 onions, 8
Prepare the rice and chicken sauce mix with broccoli according to
minutes. Stir cream of chicken soup and milk into the
Preheat oven to 350\u00b0.
Spread 1/2 chicken in bottom of 2-quart greased casserole.
Top with mushrooms, chestnuts, almonds and onions.
Arrange remaining chicken on top.
Cover with chicken sauce.
Sprinkle with paprika.
Bake, uncovered, 45 minutes.
Combine garam masala, ground ginger and cayenne in a small bowl; set aside.
Over medium low heat, saute onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 minutes or until tender.
Add spice blend, stirring frequently for 30-60 seconds, being careful to not burn the spices.
Add tomato sauce, whole peeled tomatoes, and paste. Let simmer for about 15-20 minutes.
Transfer sauce to blender and process until smooth.
Pour butter chicken sauce back into pan. Add salt and sugar to taste.
Preheat the oven to 425\u00b0F.
Cut wings into three pieces at joints; discard tips. Combine oil, sauces and five-spice in large bowl. Add chicken; toss chicken to coat all over. Cover; refrigerate 3 hours or overnight.
Place chicken, in single layer, on oiled wire rack set inside large shallow baking dish. Brush remaining marinade over chicken.
Roast chicken about 30 mins or until chicken is well browned and cooked through.
esired.
Prepare (chop) your chicken and vegetables as you wait
Garlic Powder, and Duck sauce.
Place chicken inside large bowl and
eanwhile, to make the pineapple sauce, heat oil in a wok