Chinese Chicken - cooking recipe

Ingredients

1 c. cornstarch
2 eggs
salt
sweet milk
chicken

Preparation

Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
Cover with Sauce for Chinese Chicken. Bake at 350\u00b0 for approximately 20 minutes.
Turn chicken over and cook until sauce is thick.