Chicken Almond Casserole - cooking recipe

Ingredients

4 c. cubed, cooked chicken
1 (4 oz.) can sliced mushrooms, drained
1 (5 oz.) can water chestnuts, drained and cut into slivers
2/3 c. blanched whole almonds
1 medium onion, minced
chicken sauce

Preparation

Preheat oven to 350\u00b0.
Spread 1/2 chicken in bottom of 2-quart greased casserole.
Top with mushrooms, chestnuts, almonds and onions.
Arrange remaining chicken on top.
Cover with chicken sauce.
Sprinkle with paprika.
Bake, uncovered, 45 minutes.