Butter Chicken Sauce - cooking recipe

Ingredients

1 tablespoon garam masala
1 1/2 teaspoons ground ginger
1/8 - 1/4 teaspoon cayenne
2 tablespoons honey
1 tablespoon fresh ginger, chopped
1 tablespoon fresh garlic, chopped
1/4 - 1/2 teaspoon salt
1/2 cup butter
1 cup onion, chopped
2 tablespoons tomato paste
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can whole canned tomatoes

Preparation

Combine garam masala, ground ginger and cayenne in a small bowl; set aside.
Over medium low heat, saute onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 minutes or until tender.
Add spice blend, stirring frequently for 30-60 seconds, being careful to not burn the spices.
Add tomato sauce, whole peeled tomatoes, and paste. Let simmer for about 15-20 minutes.
Transfer sauce to blender and process until smooth.
Pour butter chicken sauce back into pan. Add salt and sugar to taste.