Chinese Chicken Salad With Peanut Butter Dressing - cooking recipe

Ingredients

Peanut Butter Dressing
2 teaspoons peanut oil
2 teaspoons toasted sesame oil
1/4 cup creamy peanut butter
1/4 cup rice vinegar
1 lime, juice of
1 1/4 tablespoons soy sauce
1 tablespoon honey
1 garlic clove
1 tablespoon chunk fresh ginger or 1 teaspoon ground ginger
1 teaspoon chili powder
Chinese Chicken Salad
4 small grilled skinless chicken breasts or 4 small baked boneless skinless chicken breasts
8 cups mixed lettuce greens
1/4 cup chopped fresh cilantro

Preparation

To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.
To make the salad: Cut up chicken into small bite size pieces. Mix the ingredients. Just before serving, toss the salad with the dressing.
I use Mongolian Fire Oil and Hot Chili Sesame Oil over the top with chopped peanuts. Yummmmmmyyyyy!
Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.