Swordfish With Chinese Plum Sauce - cooking recipe

Ingredients

1 1/2 teaspoons dry mustard
1 tablespoon hot water
2 swordfish steaks
2 teaspoons soy sauce
1/4 cup chinese plum sauce
1 1/2 teaspoons sesame oil
5 teaspoons rice vinegar
salt
pepper
1/2 lemon, juice of

Preparation

In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
Season both sides of fish with lemon juice, salt, and pepper.
Grill or broil about 4 minutes on each side.
Top fish with plum sauce before serving.