Chinese Barbecued Chicken Wings - cooking recipe

Ingredients

2 1/4 lbs chicken wings
1 tbsp peanut oil
1 tbsp soy sauce
2 tbsp char siu sauce (Chinese barbecue sauce)
1 tsp Chinese five-spice powder

Preparation

Preheat the oven to 425\u00b0F.
Cut wings into three pieces at joints; discard tips. Combine oil, sauces and five-spice in large bowl. Add chicken; toss chicken to coat all over. Cover; refrigerate 3 hours or overnight.
Place chicken, in single layer, on oiled wire rack set inside large shallow baking dish. Brush remaining marinade over chicken.
Roast chicken about 30 mins or until chicken is well browned and cooked through.