ass or plastic bowl. Add chicken; turn to coat both sides
il to hot pan. Add chicken to the pan and sear
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
ip the duck into soy sauce.
Over high heat, cover
chili sauce, oyster sauce, soy sauce, garlic and sugar. Spread on chicken and marinate
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
CHICKEN RECIPE: In a large bowl, combine
Add the chicken with tumeric powder and salt
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
Cover with Sauce for Chinese Chicken. Bake at 350\u00b0 for approximately 20 minutes.
Turn chicken over and cook until sauce is thick.
utter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
Season both sides of fish with lemon juice, salt, and pepper.
Grill or broil about 4 minutes on each side.
Top fish with plum sauce before serving.
rined chicken:
Place the sugar, vinegar and fish sauce in
or both the pepper and chicken sauce, mince the 8 onions, 8
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Prepare the rice and chicken sauce mix with broccoli according to
minutes. Stir cream of chicken soup and milk into the
Preheat oven to 350\u00b0.
Spread 1/2 chicken in bottom of 2-quart greased casserole.
Top with mushrooms, chestnuts, almonds and onions.
Arrange remaining chicken on top.
Cover with chicken sauce.
Sprinkle with paprika.
Bake, uncovered, 45 minutes.