ill rest of the jar with tomato juice leaving a one inch head
Combine all ingredients with tomato juice; simmer for 10 minutes.
Chill and serve or freeze in one pint plastic freezer containers.
Makes 2 quarts.
Heat oil in a nonstick frying pan and brown the ground beef. Season with salt and pepper then add the onion and garlic and cook for 2 mins. Stir in the tomato paste and cook for 2 mins. Add the tomato juice and chopped tomatoes, stir and simmer for 2 more mins. Add the kidney beans, baked beans and corn, season to taste with salt and pepper and simmer for a few more mins until heated through. Serve with sour cream and garnish with the sliced chili peppers and chopped rosemary.
combine bouillon and reserved tomato skins and juice.
Bring to a
chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
Mix beans, chili powder, tomato juice, onion and chili roll. Cook slowly until chili roll is melted.
Add ground beef (cooked slightly) and cook for 20 minutes.
Add more juice as needed to consistency desired.
Mix ground beef with tomato juice; add onion and bay leaf. Bring to boil and cook until tomato juice is cooked off.
Add balance of ingredients; simmer 1 hour.
Drain off fat with a spoon.
Add catsup and water to thin a little.
May need more chili powder to your taste.
In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.
In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
In a separate pot, boil macaroni according to instructions on box.
Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
Enjoy!
Brown turkey, onions and garlic in large pot. Add kidney beans and juice, tomato juice and tomato sauce. Cook 2 to 3 hours on medium low heat. Add chili powder while cooking.
Spray a 12-inch skillet with nonstick spray coating.
Add turkey; cook until no longer pink.
Drain off fat.
Stir in chili powder; cook 1 minute.
Stir in undrained tomatoes, beans, tomato juice, water, dried onion, salt, cumin, oregano, pepper, garlic powder and rice.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes, or until rice is tender.
Garnish with sliced green onion, if desired.
p and tuck ends in with your fingers.
In a
Brown ground beef in skillet. Cut up onion (chopped). Mix in with ground beef and cook until onions are soft and beef is brown. In a large pot, mix chili beans, tomato juice and ground beef mixture; add chili mix. Cook until hot. Serves 5.
In a large pan, brown hamburger with onion and Worcestershire sauce.
After brown, drain grease.
Add chili powder, tomato juice, salt, brown sugar and chili beans. Simmer all day!
One hour before serving, add spaghetti or macaroni.
Brown hamburger with onion.
Drain excess oil.
Add chili beans, tomato juice and tomatoes.
Add spices to taste.
Simmer several hours.
Boil 1 cup water and dissolve Jell-O in it. Add tomato juice and cool until it begins to thicken. Add remaining ingredients and pour into molds. Serve on lettuce leaves with Ranch dressing. Double for larger recipe.
Brown ground beef and onion.
Drain.
Add 2 tablespoons flour to beef and onion.
Add chili beans, tomato juice, chili powder and enough water to make juice.
Simmer for 30 minutes.
Brown ground beef and drain.
Place chili beans, tomato juice, chili lengths, onion and chili powder in a large pan. Add browned beef and cook until all is cooked well.
Brown ground beef;
drain.
Add chili mix, tomato juice and beans; simmer about 30
minutes.
Add
flour
to water and add to chili.
Mix
well.\tAdd cooked spaghetti.
Simmer about 10 minutes more.
This is really better if made the day before you plan to serve it.
Soak
beans
overnight;
drain
water.
Pour
in tomato juice and
enough water to cover beans.
Simmer 1 hour.
Brown meat and onions; drain off fat.
Add meat, onions and the rest of the ingredients.
Simmer until done.
Add water, if needed and adjust spices to taste.