Chili With Beans - cooking recipe

Ingredients

2 to 3 c. dry pinto beans
1 to 2 onions, chopped
1 to 2 lb. lean ground beef
1 qt. tomato juice
1 tsp. cumin (fresh ground if possible)
2 cloves garlic or garlic powder to taste
2 to 4 Tbsp. chili powder
salt and pepper to taste

Preparation

Soak
beans
overnight;
drain
water.
Pour
in tomato juice and
enough water to cover beans.
Simmer 1 hour.
Brown meat and onions; drain off fat.
Add meat, onions and the rest of the ingredients.
Simmer until done.
Add water, if needed and adjust spices to taste.