Chili - cooking recipe

Ingredients

2 lb. ground beef
2 cans chili beans
1 1/2 c. tomato juice
1 small onion
2 1/2 tsp. salt
1 tsp. chili powder
2 Tbsp. flour
2 Tbsp. vinegar

Preparation

Brown ground beef and onion.
Drain.
Add 2 tablespoons flour to beef and onion.
Add chili beans, tomato juice, chili powder and enough water to make juice.
Simmer for 30 minutes.