Chili - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. McCormick hot chili mix
1 large can tomato juice
1/4 pkg. spaghetti, cooked
1 can chili or pinto beans
2 Tbsp. flour
1 c. water

Preparation

Brown ground beef;
drain.
Add chili mix, tomato juice and beans; simmer about 30
minutes.
Add
flour
to water and add to chili.
Mix
well.\tAdd cooked spaghetti.
Simmer about 10 minutes more.
This is really better if made the day before you plan to serve it.