he last step of this recipe, the egg mixture will stay
Beat eggs until frothy, add milk and Bisquick, Mix chili and cheese with a fork. Spread into a buttered casserole dish. Pour Bisquick mixture over chili and cheese, Mix lightly. Bake at 350\u00b0F for 45 minutes.
Mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. Pour over casserole.
Spray a 9 x 9 casserole dish with non-stick vegetable
epper.
Grease a 9x11 casserole pan and layer the ingredients
Beat half and half with eggs, add flour and mix.
Split chilies and rinse out seeds.
Mix grated cheese, saving half. Alternate layers of chilies, cheese and egg mixture in 1 1/2-quart casserole.
Mix tomato sauce and taco sauce and pour over.
Add remaining cheese and bake for 1 hour at 375\u00b0.
br>In medium saucepan, simmer chili until heated through.
Cook
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
1 1/2-quart casserole with no-stick spray and
omatoes and season with cumin, chili, salt and pepper. Cook another
Grease casserole dish.
Layer washed green chilies, onion and cheese in at least two layers.
Mix milk, eggs and flour.
Pour over chili mixture.
Bake at 400\u00b0 for 30 to 45 minutes.
b>casserole, and top with the Monterey Jack cheese. Pour the green chili
sp cumin, half of the chili powder, and salt, and stir
). Grease a 2-quart casserole dish.
Melt butter in
Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
Grate cheeses and combine together.
Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish.
Split open green chilies and layer on top of eggs in dish.
Sprinkle grated cheese on top.
Spread some more egg on top of that.
Repeat layers until all ingredients are gone (finish with egg).
Bake for 25 minutes @ 350\u00b0 or until golden brown.
Grease square casserole pan.
Cover with Jack cheese and then Cheddar cheese.
Add flour and milk to beaten eggs, blending together.
Add to casserole.
Bake at 350\u00b0 for 40 minutes.
Top with tomato sauce and heat through.
about 30 minutes.
While casserole bakes, heat oil in a
Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
Lay the chilies and cheese on top of the beans.
In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
Bake 30-45 minutes, or until egg is well set and slightly brown.
Brown meat and onions, drain. Add taco sauce and cook for about 5 minutes. Beat eggs, milk and flour real good then add cheese to mixture and stir. Layer in a casserole dish, green chilies, sausage mixture, then egg mixture. Bake at 350 for 45 minutes. Let stand about 10 minutes before serving.
Lightly grease 9x13 inch glass baking dish.
Beat first 5 ingredients in medium bowl to blend.
Arrange chilies in prepared dish, covering bottom completely.
Sprinkle with 1/3 of each cheese. Repeat layering twice.
Pour egg mixture over cheese.
Let stand 30 minutes (can be prepared a day ahead). Cover and refrigerate.
Preheat oven to 350.
Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
Cool 20 minutes and serve.
Cut chilies into strips and place in bottom of casserole dish. Cover with cheese. Mix rest of ingredients in bowl and pour over cheese. Top with tomatoes and olives. Bake for 40 minutes in a 350\u00b0 oven.