Chili Relleno Casserole By Epicurious.Com - cooking recipe

Ingredients

4 eggs
1 1/2 cups milk
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon salt
21 ounces green chilies, split open
4 cups shredded cheddar cheese
4 cups monterey jack cheese

Preparation

Lightly grease 9x13 inch glass baking dish.
Beat first 5 ingredients in medium bowl to blend.
Arrange chilies in prepared dish, covering bottom completely.
Sprinkle with 1/3 of each cheese. Repeat layering twice.
Pour egg mixture over cheese.
Let stand 30 minutes (can be prepared a day ahead). Cover and refrigerate.
Preheat oven to 350.
Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
Cool 20 minutes and serve.