Chili Relleno Casserole - cooking recipe

Ingredients

6 large eggs
1 lb monterey jack cheese
1 lb colby cheese
8 ounces whole green chilies

Preparation

Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
Grate cheeses and combine together.
Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish.
Split open green chilies and layer on top of eggs in dish.
Sprinkle grated cheese on top.
Spread some more egg on top of that.
Repeat layers until all ingredients are gone (finish with egg).
Bake for 25 minutes @ 350\u00b0 or until golden brown.