Chile Relleno Casserole - cooking recipe

Ingredients

1 (32 ounce) can refried beans (32 oz)
1 teaspoon chili powder
8 ounces diced green chilies
1 lb shredded monterey jack cheese
4 eggs (or sub 1 cup egg beaters)
4 tablespoons flour
1 cup skim milk

Preparation

Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
Lay the chilies and cheese on top of the beans.
In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
Bake 30-45 minutes, or until egg is well set and slightly brown.