Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
Serve with Sriracha or any other sauces for topping.
Allow guests to \"build their own\" nacho supreme!
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Dice onions & green peppers.
Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
Heat tomato sauce & tomatoes to a boil.
Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
Add meat mixture to the tomatoes stirring well after addition
Return to a boil.
Add beans to chili mixture & heat through stirring regularly.
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
Mix together the beef, salt and pepper. Shape into 24 patties.
Place in baking pan in single layer and bake in a 400 oven until browned.
Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
br>Place cleaned mushrooms in a large roaster and set aside
In a large skillet, cook ground beef, onion and green pepper, half at a time, until meat is brown.
Drain off fat.
Cook noodles according to package; drain well.
Return noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimento, salt, chili powder, pepper and 2 cups water.
Mix well.
Divide mixture between 2 (13 x 9 x 2-inch) baking dishes.
Brown ground beef, sausage and onion in very large soup kettle over medium-high heat.
Spoon off excess fat.
Over low heat, stir in pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano.
Simmer for 15 minutes.
Add tomatoes, breaking up with your hands or the back of a spoon.
Add wine, wine vinegar and beans.
Stir well and simmer uncovered for about 30 minutes.
Serve with bowls of sour cream, chopped onions and grated Cheddar cheese for garnish.
Goes great with East Coast Grilled Cornbread.
ven to 450 degrees. Set a large, heavy-duty roasting pan
In large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in the ketchup, oregano, chili powder, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
Combine mayonnaise and taco sauce; pour over salad and toss to coat.
Sprinkle with corn chips.
Serve immediately.
In a gigantic bowl, combine first 5
Brown meat, onions and green peppers.
Drain off grease.
In a large pot, add the meat and all the rest of the ingredients, making sure to rinse pinto and kidney beans before adding to chili.
Let simmer on low for 1 hour.
Check seasonings for flavor, adding any to suit your taste.
Let simmer 1 hour more.
The longer it simmers on low, the better the flavor.
More water must be added when reheating.
It's great with shredded Cheddar cheese on top. Freezes well.
In large soup pot, saute onions and green pepper in bacon grease.
Add ground beef and cook and stir until no longer pink.
Add all remaining ingredients.
Bring to a boil, stirring occ.
Simmer for 1 hour, stirring occ.
Season ground meat with salt.
Brown in a 10-quart kettle. Add onions and green peppers and cook until tender, but not brown. Add remaining ingredients.
Cover and simmer for 2 hours, stirring occasionally.
Add water as needed for consistency. Makes about 25 cups.
This is good for everyone and easy on their stomachs.
Excellent on hot dogs.
Brown ground beef and drain.
Add onion, celery and green peppers.
Cook for about 5 minutes and add tomatoes.
Stir often to keep from sticking.
Add chili powder and stir.
Add tomato sauce and sugar.
Cook slowly for about 1 1/2 hours, stirring fairly frequently to prevent sticking.
Serves about 20 hungry people.
Brown meat with onion and celery.
Add soy sauce and spices (vary chili powder according to how hot you like it), mix well. Then add tomatoes, beans, tomato juice and salt to taste.
Simmer mixture for 2 hours.
Add water if it becomes to thick.
Serves approximately 230.