Taco Salad For A Crowd - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup shredded taco cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 (10 1/2 ounce) package corn chips

Preparation

In large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in the ketchup, oregano, chili powder, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
Combine mayonnaise and taco sauce; pour over salad and toss to coat.
Sprinkle with corn chips.
Serve immediately.