Polish Hamburgers For A Crowd - cooking recipe

Ingredients

8 lbs ground beef
1 tablespoon salt
1/4 teaspoon pepper
1 1/2 cups chili sauce (we use Heinz)
1 1 cup ale or 1 cup consomme
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon Tabasco sauce

Preparation

Mix together the beef, salt and pepper. Shape into 24 patties.
Place in baking pan in single layer and bake in a 400 oven until browned.
Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.