Chili For A Crowd - cooking recipe

Ingredients

6 (106 ounce) cans kidney beans
6 (106 ounce) cans tomato sauce
3 (106 ounce) cans stewed tomatoes
10 lbs ground beef
10 lbs sausage
1 cup salt
2 1/2 cups sugar
3 1/2 cups chili powder
10 large onions
6 green peppers

Preparation

Dice onions & green peppers.
Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
Heat tomato sauce & tomatoes to a boil.
Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
Add meat mixture to the tomatoes stirring well after addition
Return to a boil.
Add beans to chili mixture & heat through stirring regularly.